For me a beautiful cake has to taste great too and that’s were I believe my niece lies - 

I make all of the components of my cakes myself including the jams, compotes & curds, any edible decoration be it mini meringues or macarons and of course the icing - Swiss meringue buttercream; silky smooth and not sickly sweet. But don't just take my word for it! I pride myself on my excellent customer feedback and my lovely customers regularly come back to me for cake after cake - see some customer testimonials.

 

I use excellent quality ingredients from producers with similar provenance values as myself including Shipton Mill flour, real butter, British sugar & local free range eggs. 

 

My cake menu is carefully created so that there's something for everyone; from a classic vanilla cake with berry compote or lemon & elderflower cake with lemon & elderflower curd for the crowd pleasers, to an array of chocolate flavours to satisfy the chocoholics out there and then there's a few more bold options like my Bramley apple & olive oil cake and my beurre noisette & hazelnut cake with butterscotch sauce.

​​​